• Meal
  • For adults

Spinach and red pepper omelette

  • Preparation: 10 min
    Baking: 10 min
  • Number of portions: 4
  • 4 eggs
  • 1 red pepper
  • 200g spinach
  • 50g pasteurised parmesan
  • 2 tablespoons of olive oil
  • 1 clove of garlic
  • Salt
  • Pepper

Carefully wash the pepper and spinach. Finely dice the pepper.

In a frying pan, cook the spinach and the chopped garlic in 1 tablespoon of olive oil, stirring from time to time. Set aside.

Break the eggs into a large bowl and beat. Add the parmesan, the pieces of pepper and the spinach mixture. Mix and season with salt and pepper.


Heat the rest of the oil in a frying pan and pour in your mixture. Cook for a few minutes on a low heat. Make sure the omelette is nicely browned.

Serve immediately.