Spinach and lentil soup

• 450g fresh spinach
• 225g lentils
• 2 tablespoons of olive oil
• 1 large onion
• 2 cloves of garlic
• 1 litre of vegetable stock
• Salt
• Pepper

In a saucepan, heat the oil and add the peeled and sliced onion and garlic. Brown for a few minutes.

Add the washed lentils followed by the vegetable stock. Simmer for about 30 minutes.

Carefully wash the spinach before adding it to the mixture. Cook for 2 to 3 minutes until the spinach leaves become soft. Blend everything, season with salt and pepper and then serve.