• 6-9 months
  • Meal

Soya porridge with mango puree (Mali)

  • Preparation: 10 min
    Baking: 25 min
  • Number of portions: 1
  • 3 tablespoons of yellow cornflour
  • 1 tablespoon of soya powder
  • 150g mango puree
  • 1 teaspoon of sugar
  • 1/2 teaspoon of iodised salt
  • Water

In a bowl, mix the cornflour and the soya powder and dilute this mixture in 4 tablespoons of water.

In a saucepan, bring 40mL water to the boil and pour your mixture into the boiling water.

Cook for 20 minutes and add salt.

Add 1 teaspoon of sugar and the mango puree, stir and serve.