- 3 tablespoons of yellow cornflour
- 1 tablespoon of soya powder
- 150g mango puree
- 1 teaspoon of sugar
- 1/2 teaspoon of iodised salt
In a bowl, mix the cornflour and the soya powder and dilute this mixture in 4 tablespoons of water.
In a saucepan, bring 40mL water to the boil and pour your mixture into the boiling water.
Cook for 20 minutes and add salt.
Add 1 teaspoon of sugar and the mango puree, stir and serve.