Soya porridge with mango puree (Mali)

• 3 tablespoons of yellow cornflour
• 1 tablespoon of soya powder
• 150g mango puree
• 1 teaspoon of sugar
• 1/2 teaspoon of iodised salt
• Water

In a bowl, mix the cornflour and the soya powder and dilute this mixture in 4 tablespoons of water.

In a saucepan, bring 40mL water to the boil and pour your mixture into the boiling water.

Cook for 20 minutes and add salt.

Add 1 teaspoon of sugar and the mango puree, stir and serve.