- 130g ratatouille in a small jar
- 2 tablespoons of fine semolina
- 3 measuring scoops of follow-on formula
In a saucepan, heat 90mL of water and pour in the semolina. Bring to the boil. Leave for 3 minutes on a low heat to absorb the liquid. Take the pan off the heat. Pour the mixture into a dish while stirring in the reconstituted milk.
Heat the ratatouille and then mix it with the semolina.