• 6-9 months
  • Meal

Semolina and ratatouille

  • Preparation: 5 min
    Baking: 10 min
  • Number of portions: 1
  • 130g ratatouille in a small jar
  • 2 tablespoons of fine semolina
  • 3 measuring scoops of follow-on formula

In a saucepan, heat 90mL of water and pour in the semolina. Bring to the boil. Leave for 3 minutes on a low heat to absorb the liquid. Take the pan off the heat. Pour the mixture into a dish while stirring in the reconstituted milk.

Heat the ratatouille and then mix it with the semolina.