• Dessert
  • 1-3 years

Savoy cake

  • Preparation: 15 min
    Baking: 20 min
  • Number of portions: 1
  • 1 egg
  • 35g flour
  • 20g sugar
  • 10g butter

Preheat your oven to 210°C.

Separate the egg yolks from their whites.

In a large bowl, mix the egg yolks and the rest of the sugar until the mixture is well incorporated. Gradually add the flour and a teaspoon of water.

Whisk the egg whites until they form peaks and gently fold into the previous mixture.

Grease a small cake tin, pour in the mixture and bake in the oven for 20 minutes.

Leave to cool before serving.