• 6-9 months
  • Dessert

Rice pudding

  • Preparation: 5 min
    Baking: 35 min
  • Number of portions: 1
  • 10g small grain rice
  • 150mL water
  • 1 level tablespoon of sugar
  • 1 drop of natural vanilla extract
  • 4 measuring scoops of follow-on formula

In a saucepan, heat the water, vanilla and sugar until boiling point.

Sprinkle in the rice and mix with a wooden spoon.

Cover and cook for 30 minutes stirring from time to time.

At the end of the cooking time, add 4 level measuring scoops of follow-on formula. The mixture should be semi-liquid. It gets firmer as it cools.