Rabbit with spinach

• 30g cooked rabbit meat
• 1 small carrot
• 30g frozen spinach
• 30g rice
• 2 teaspoons of olive oil

Wash, peel and chop the carrot into thin rounds. Steam the carrot and spinach for 20 minutes. In a saucepan, cook the rice as per the instructions on the packet. Once the vegetables are cooked, blend them with the rice, oil and cooked rabbit. Serve.