- 6-9 months
- Preparation: 15 minBaking: 30 min
- Number of portions: 1
- 100g pumpkin
- 1/2 onion
- 1 potato
- 10g grated parmesan
- 1 pinch of grated gruyere cheese
- 1 knob of butter
Wash, peel and then chop the vegetables and onion. Boil in a saucepan of water for about 20 minutes until soft.
Blend into a puree with the butter and parmesan.
Pour your mixture into a gratin dish and sprinkle with grated cheese.
Brown for a few minutes in the oven.
No need to add salt because it is already included in the cheese