• Starter
  • For adults

Potato and rocket salad.

  • Preparation: 10 min
    Baking: 20 min
  • Number of portions: 4
Ingredients
  • 1 tin of corn
  • 10 small potatoes
  • 1 handful of rocket
  • 30mL pesto
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
Preparation

Carefully wash the potatoes and peel them. Cook them in a large saucepan of boiling water for 15 to 20 minutes. Strain and leave to cool. Cut them into rounds and place in the salad bowl.

In a bowl, blend the pesto, olive oil and lemon juice. Pour it over the potatoes Add the corn and the carefully washed rocket.

Mix and serve chilled.