Pasta bolognaise

• 20g minced beef
• ½ tomato
• 1 small carrot
• 1 tablespoon of olive oil
• 1/4 onion
• 80g small pasta shapes

Wash, peel and cut the tomato into small pieces. Wash and peel the carrot and then grate it. Thinly slice the onion.

In a frying pan, fry the onion with a little olive oil. First add the finely chopped beef and then the grated carrots and cook for 10 minutes. Then add the tomatoes and 3 tablespoons of water. Bring to the boil.

Reduce the heat, cover and simmer for 10 minutes.

Blend the mixture. Serve with small cooked pasta shapes.