• Dessert
  • For adults

“MAURITIUS” Semolina mousse with raisins

  • Preparation: 15 min
    Baking: 20 min
  • Number of portions: 6
  • 100g semolina
  • 50mL semi-skimmed pasteurised milk
  • 150g powdered sugar
  • 80g butter or margarine
  • 4 eggs
  • 50g raisins
  • 1 pinch of salt

In a saucepan, cook the semolina in the milk as per the instructions on the packet. Add the butter and the sugar. Off the heat, add the egg yolks.

In a large bowl, whisk the whites with a pinch of salt and then fold into the mixture. Add the raisins.

Pour the preparation into a springform cake tin and place in the oven for about 20 minutes at 180°C.

Serve hot.