- For adults
“MAURITIUS” Semolina mousse with raisins
- Preparation: 15 minBaking: 20 min
- Number of portions: 6
- 100g semolina
- 50mL semi-skimmed pasteurised milk
- 150g powdered sugar
- 80g butter or margarine
- 4 eggs
- 50g raisins
- 1 pinch of salt
In a saucepan, cook the semolina in the milk as per the instructions on the packet. Add the butter and the sugar. Off the heat, add the egg yolks.
In a large bowl, whisk the whites with a pinch of salt and then fold into the mixture. Add the raisins.
Pour the preparation into a springform cake tin and place in the oven for about 20 minutes at 180°C.