- Dessert
- For adults
“MALI” Déguê
- Preparation: 10 minBaking: 30 min
- Number of portions: 4
Ingredients
- 200g millet couscous
- 500mL pasteurised yogurt
- 1 teaspoon of vanilla sugar
- 3 tablespoons of sugar
Preparation
Bring a large saucepan of water to the boil. Pour the millet couscous into a colander and place it on top of the saucepan. Cook like this for 25 minutes.
Once it is cooked, pour the couscous into a large bowl and add the yogurt, sugar and vanilla sugar. Mix. Dish out the mixture into small individual bowls.
Leave in the fridge for at least 1 hour, and then serve chilled.