• Meal
  • 1-3 years

Lentil soup

  • Preparation: 10 min
    Baking: 60 min
  • Number of portions: 1
  • 50g lentils
  • 1 carrot
  • 1 sprig of thyme
  • 1 tablespoon of crème fraîche

Wash, peel and slice the carrot into rounds. Rinse the lentils.

Pour 50cL water into a saucepan and cook the carrot and lentils with the sprig of thyme for about 1 hour.


Once the lentils and carrots are well cooked, remove the sprig of thyme, add the cream and blend your mixture.

Stir and serve.