Lamb with celery

• 4 lamb chops
• 800g celery
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of fresh thyme
• 2 tablespoons of olive oil
• Salt
• Pepper

Peel and finely chop the garlic cloves and onion. In a saucepan, heat the olive oil and fry the garlic and onion for 5 minutes on a medium heat.

Carefully wash the celery and dice finely. Add it to the pan. Sprinkle with thyme. Add enough water to cover, put on a lid and simmer for 15 minutes.

In a frying pan, brown the lamb chops for 5 to 10 minutes.

Serve with the celery.