• Meal
  • For adults

Lamb with celery

  • Preparation: 10 min
    Baking: 30 min
  • Number of portions: 4
  • 4 lamb chops
  • 800g celery
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of fresh thyme
  • 2 tablespoons of olive oil
  • Salt
  • Pepper

Peel and finely chop the garlic cloves and onion. In a saucepan, heat the olive oil and fry the garlic and onion for 5 minutes on a medium heat.

Carefully wash the celery and dice finely. Add it to the pan. Sprinkle with thyme. Add enough water to cover, put on a lid and simmer for 15 minutes.

In a frying pan, brown the lamb chops for 5 to 10 minutes.

Serve with the celery.