• Starter
  • For adults

Green gazpacho verrines

  • Preparation: 10 min
  • Number of portions: 12 verrines
Ingredients
  • 1 cucumber
  • The juice of 1 lime
  • 1 green pepper
  • 1 slice of sandwich bread
  • 1 tablespoon of parsley
  • Salt
  • Pepper
Preparation
Carefully wash all the vegetables. Finely chop the cucumber, pepper, bread and parsley. Put all these ingredients in the blender. Season with salt and pepper. Serve chilled