Fromage blanc with raw vegetables

• 100g fromage blanc
• 1 carrot
• 4 small radishes
• 2 lettuce leaves
• ½ teaspoon of lemon juice
• 1 branch of flat-leaf parsley

Wash the vegetables. Peel and chop the carrot into rounds. Remove the stalks from the radishes and blend them with the carrot, lettuce and parsley. In a bowl, mix the fromage blanc with the blended vegetables and add the lemon juice before serving.

This dish is a source of dairy. There is no need to give baby another dairy product for dessert. Offer a piece of fruit instead.