- 20g fillet of whiting
- 2 small potatoes
- 60g broccoli
- 1 knob of butter
Peel the potatoes, wash them together with the broccoli, and then cut into small pieces. Boil the vegetables in a saucepan of water for 20 minutes.
Fry or steam the fish, and when ready, break up into small pieces into a plate. Take extra care to remove any bones.
Once the vegetables are cooked, blend them with the butter and serve with the fish.