• 6-9 months
  • Meal

Fillet of whiting with broccoli puree

  • Preparation: 15 min
    Baking: 25 min
  • Number of portions: 1
Ingredients
  • 20g fillet of whiting
  • 2 small potatoes
  • 60g broccoli
  • 1 knob of butter
Preparation

Peel the potatoes, wash them together with the broccoli, and then cut into small pieces. Boil the vegetables in a saucepan of water for 20 minutes.

Fry or steam the fish, and when ready, break up into small pieces into a plate. Take extra care to remove any bones.

Once the vegetables are cooked, blend them with the butter and serve with the fish.