• Meal
  • For adults

Fennel gratin

  • Preparation: 10 min
    Baking: 25 min
  • Number of portions: 4
  • 600g fennel
  • 4 tablespoons of thick pasteurised crème fraîche
  • 4 teaspoons of pasteurised grated parmesan
  • 2 teaspoons of olive oil

Carefully wash the fennel and thinly slice it. Blanche the fennel for 10 minutes in a large saucepan of water.

Preheat your oven to 180°C.

Strain the fennel and cook it in the oil in a frying pan until it turns golden brown.

Arrange the fennel in an oven dish, add the crème fraiche and parmesan and cook for about 10 minutes.

Serve immediately.