
- Meal
- 9-12 months
Courgette fondue with veal
- Preparation: 15 minBaking: 20 min
- Number of portions: 1
Ingredients
- 1 small potato
- 1 small courgette
- 20g veal escalope
- 50mL follow-on formula
- 1 knob of butter
Preparation
Wash, peel and chop the potato and courgette. Steam for 10 minutes.
Meanwhile, cook the veal escalope for 10 minutes in a frying pan without any oil. Once the vegetables are cooked, blend with the meat and a knob of butter and 50mL of reconstituted follow-on formula.
Serve.