• Meal
  • For adults

Chicken with aubergine

  • Preparation: 20 min
    Baking: 50 min
  • Number of portions: 4
  • 4 chicken thighs
  • 2 onions
  • 4 tablespoons of fresh parsley
  • 1.4kg aubergines
  • 4 tablespoons of tomato puree
  • 1 teaspoon of mild chilli
  • Rosemary
  • Salt
  • Pepper
Remove the skin from the chicken thighs and brown them in a frying pan. Add the thinly sliced onions and sweat them on a low heat. Carefully wash the aubergines and cut them into cubes. Add the vegetables to the frying pan followed by 2 glasses of water, the tomato puree, the chilli and the chopped parsley. Season with salt and pepper. Simmer on a medium heat for 40 minutes, stirring regularly. Add water if necessary. When it is ready to serve, sprinkle with fresh rosemary.