- 40g noodles
- 10g grated parmesan
- 25g cooked ham
- 50mL follow-on formula
- 1 level teaspoon of flour
Cook the pasta as per the instructions on the packet.
In a saucepan, blend the flour with the reconstituted milk and gently heat for 10 minutes, stirring regularly. Remove from the heat and add the previously diced ham.
Place the noodles in an oven dish and cover with the sauce. Sprinkle with parmesan. Brown for a few minutes.