Bruschetta

• 4 large slices of bread
• 3 tomatoes
• 125g mozzarella
• 4 tablespoons of olive oil
• 2 tablespoons of basil
• 1 clove of garlic
• 1 shallot

Toast the slices of bread for a few minutes in the oven under the grill.

Carefully wash the tomatoes and cut them into small dice. In a large bowl, mix the tomatoes, chopped garlic, shallot and the finely chopped basil and the olive oil.

Spread this mixture onto the bread and top with a slice of mozzarella.

Put the bread back into the oven for another 2 minutes under the grill to slightly melt the cheese.

Serve immediately.