- Starter
- 1-3 years
Beetroot gazpacho
- Preparation: 10 min
- Number of portions: 1
Ingredients
- 1 cooked beetroot
- 2 tablespoons of yoghurt
- 1/2 teaspoon of balsamic vinegar
- 3 level measuring scoop of growing-up milk formula
- 100mL of water
Preparation
Peel the beetroot and cut into pieces. Blend with the yoghurt, vinegar and a few spoonfuls of growing-up milk formula.