• Dessert
  • For adults

Almond cake

  • Preparation: 10 min
    Baking: 30 min
  • Number of portions: 8
Ingredients
  • 175g butter
  • 150g sugar
  • Zest of 1 lemon
  • 3 eggs
  • 25g flour
  • 75g ground almonds
Preparation

Preheat your oven to 180°C.

In a saucepan, melt the butter on a low heat.

Pour it into a large bowl, add the sugar, the lemon zest and the eggs. Gradually fold in the flour to avoid lumps. Add the ground almonds.

Butter a cake tin and pour in the mixture. Bake in the oven for about 30 minutes.

Leave to cool and then serve.