- Dessert
- 1-3 years
Mango mousse
- Preparation: 20 min
- Number of portions: 1
Ingredients
- 100g mango
- 20cL of 30% fat liquid cream
- The juice of half a lemon
- 10g icing sugar
Preparation
Peel and finely dice the mango. Mix it with the lemon juice.
Whip the cream. Then add the icing sugar and whip the cream until it thickens.
Once the cream has thickened, fold in delicately with the mango puree and store in the fridge before serving.