• Meal
  • 1-3 years

Fish kebabs

  • Preparation: 15 min
    Baking: 15 min
  • Number of portions: 1
Ingredients
  • 25g cod fillet
  • 25g salmon fillet
  • 4 small pieces of broccoli
  • 2 tablespoons of olive oil
  • 2 teaspoons of lemon juice
Preparation
Cut the fish pieces into 4. In a bowl, blend the olive oil and lemon. Add the fish pieces and leave to marinate for an hour. Steam the pieces of broccoli until soft. Place alternate pieces of fish and broccoli on a kebab stick. Sear the kebabs in a frying pan for a few minutes on each side. Serve with a small portion of rice.