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Wok fried prawns with vegetables

Ingredients (for 4 people):

  • 20 peeled pink shrimps
  • 2 carrots
  • 2 courgettes
  • 1 green pepper
  • 1 red pepper
  • 1 bowl of chicken stock
  • 1 clove of garlic
  • 1 onion
  • Parsley
  • Chives
  • Oil
  • Salt
  • Pepper

Carefully wash all the vegetables and cut them into thin slices.

In a wok, heat a little oil then add the chopped garlic and onions and all the other vegetables. Cook for about 5 minutes, stirring regularly. Add the chicken stock and cook for another 5 minutes.  The vegetables must stay crunchy.

In a frying pan, cook the prawns in a little oil and then add them to the wok.

Sprinkle on the parsley and chives and serve immediately.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).