Wok fried prawns with vegetables

• 20 peeled pink shrimps
• 2 carrots
• 2 courgettes
• 1 green pepper
• 1 red pepper
• 1 bowl of chicken stock
• 1 clove of garlic
• 1 onion
• Parsley
• Chives
• Oil
• Salt
• Pepper

Carefully wash all the vegetables and cut them into thin slices. In a wok, heat a little oil then add the chopped garlic and onions and all the other vegetables. Cook for about 5 minutes, stirring regularly. Add the chicken stock and cook for another 5 minutes. The vegetables must stay crunchy. In a frying pan, cook the prawns in a little oil and then add them to the wok. Sprinkle on the parsley and chives and serve immediately.