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Stuffed round courgette

Ingredients (for 4 people):

  • 4 round courgettes
  • 400g pasteurised whey cheese
  • 3 tablespoons of olive oil
  • 1 shallot
  • 1 clove of garlic
  • 1 tablespoon of basil
  • Salt
  • Pepper

Carefully wash the courgettes. Cut off the top and scoop out the courgette flesh without piercing the skin. Cook them for about 20 minutes in a saucepan of water until soft but still firm.  Mix the cheese with 3 tablespoons of olive oil, chopped shallot, clove of garlic and basil.  Season with salt and pepper.

Stuff the warm courgettes.  Serve.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).