Strawberry ice cream

• 450g strawberries
• 100g icing sugar
• The juice of one lemon
• 170mL pasteurised full-fat cream
• 1 plain pasteurised yogurt

Carefully wash the strawberries and cut them in half.

In a blender, blend the strawberries, icing sugar and lemon juice.

Pour this mixture into a large bowl and add the cream and plain yogurt. Mix.

Put your mixture in the freezer for 24 hours until your ice cream is firm.