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Pepper fondant (Ivory Coast)

Ingredients (for 1 people):

  • 100g red or yellow peppers
  • 80g fromage blanc
  • 1 egg

Wash, de-seed and peel your pepper, and then finely blend. Push it through a strainer in order to remove any small remaining pieces.

Pour your pepper puree into a large bowl and mix with the fromage blanc and the egg until creamy.

 

Place your puree in a small dish and then bake in the oven in a bain-marie for 20 minutes.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).