• Dessert
  • 1-3 years

Orange brioche soufflé

  • Preparation: 15 min
    Baking: 10 min
  • Number of portions: 4
Ingredients
  • 4 slices of brioche
  • 30g sugar
  • 100g ground almonds
  • 1 egg white
  • 1 orange
  • 20g butter
Preparation

Preheat the oven to 180°C.

 

Scrape off the orange’s zest and then press the orange. Reserve the juice.

 

In a large bowl, beat the egg white with the sugar. Add the ground almonds, zest and orange juice. Beat together until the mixture is creamy.

 

Place the brioche slices into the bottom of a greased oven dish and pour the mixture on top.

Put into the oven for 10 minutes. Serve warm.