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Leek and mushroom risotto

Ingredients (for 2 people):

  • 80g of basmati rice
  • 50g of leeks cut into small pieces
  • 50g of mushrooms cut into small pieces
  • 400ml of vegetable or chicken stock
  • 2 tablespoons of olive oil or sunflower oil
  • 30g of growing-up milk formula
  • 60ml of water

Heat the oil in a small saucepan. Add the leeks and fry until they soften.
Add the mushrooms and cook for 2-3 minutes. Add the rice and cook for 1-2 minutes until it is coated with oil.
Add the stock and stir well.
Reduce the heat to low and let simmer for 10-15 minutes, until the rice is cooked and the stock is absorbed.
If the rice is undercooked, add more stock and cook for longer. Add the growing-up milk formula and 60ml of water to the mixture. Stir, then serve.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).