• Meal
  • 1-3 years

Stuffed courgette

  • Preparation: 15 min
    Baking: 40 min
  • Number of portions: 1
Ingredients
  • 1 round courgette
  • 30g minced meat
  • 10g butter
  • 1 pinch of salt
  • 1 pinch of paprika
Preparation

Preheat the oven to 210°C.

Wash the courgette and cut off the top end. Remove the flesh using a teaspoon, taking care not to pierce the skin.

In a bowl, mix the courgette flesh, meat, salt and paprika. Stuff your courgette with this mixture. Place in a greased oven dish and cook for about 40 minutes.

Serve with small pasta shapes or rice.