Porridge with bambara beans (Mali)

• 3 tablespoons of rice flour
• 3 tablespoons of yellow cornflour
• 1 tablespoon of bambara bean flour
• 250mL juice of baobab fruit
• 1 tablespoon of sugar
• 1/2 teaspoon of iodised salt
• Water

In a bowl, mix the rice flour, yellow corn and bambara bean flour. Dilute with 4 tablespoons of water.

In a saucepan, bring 40mL water to the boil and pour your mixture into the boiling water.

Cook for 20 minutes and add salt.

In a little water, mix a large glass of baobab fruit juice, add it to the mixture and then remove the saucepan from the heat.

Add a teaspoon of sugar.

Leave to cool before serving.