• Dessert
  • 1-3 years

Kiwi clafoutis

  • Preparation: 15 min
    Baking: 50 min
  • Number of portions: 4
Ingredients
  • 3 eggs
  • 2 tablespoons of flour
  • 60g sugar
  • 200mL growing-up milk formula
  • 5 kiwis
Preparation

Preheat your oven to 180°C.

 

In a large bowl, beat the eggs and sugar until the mixture turns white. Add the flour and gradually pour in the previously reconstituted and heated growing-up milk formula.

Blend a kiwi and add it to your preparation

Peel and chop the 4 remaining kiwis and then place them in the base of a greased cake tin. Pour your previous preparation over the fruit.

 

Bake in the oven for about 50 minutes.

Serve warm.