• 6-9 months
  • Meal

Green bean mash

  • Preparation: 15 min
    Baking: 30 min
  • Number of portions: 1
Ingredients
  • 100g green beans
  • 100mL water
  • 1 tablespoon of fine semolina
  • 3 measuring scoops follow-on formula
Preparation

Wash then top and tail the green beans, and then steam for 20 minutes until soft.

In a large bowl, pour boiling water onto the semolina and leave to absorb the liquid, stirring regularly with a fork.

Blend the ingredients and gradually add the reconstituted follow-on formula.

Serve.