• Meal
  • 1-3 years

Carrot flan with tomato sauce

  • Preparation: 20 min
    Baking: 35 min
  • Number of portions: 1
Ingredients
  • 1 small carrot
  • 1 egg
  • 1 teaspoon of crème fraîche
  • 1 tomato
  • 1 pinch of tarragon
  • 1 knob of butter
Preparation

Preheat your oven to 200°C.

Wash, peel and chop the carrot into thin rounds. Steam for about 10 minutes until soft.

Using a fork or masher, mash the carrot and then add the crème fraîche, tarragon and beaten egg.

Butter a small dish and fill with this mixture. Bake in the oven in a bain-marie for 20 minutes.

 

While cooking, wash and dice the tomato, and then steam for about 5 minutes. Blend until you get a smooth sauce.

 

Once the flan is cooked, cover with the tomato sauce.

 

This flan is the equivalent of one portion of meat or fish.