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Ricotta and raspberry verrines

Ingredients (for 4 people):

  • 350g raspberries
  • 200g pasteurised ricotta
  • 30g powdered sugar
  • 1 egg white
  • Salt

Carefully wash the raspberries and strain them on kitchen paper.

In a large bowl, whisk the sugar and ricotta.

In another container, add a pinch of salt to the egg white and whisk. Fold this in carefully with the ricotta.

In 4 verrines, alternate layers of ricotta and layers of raspberries.

Serve chilled.

Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).