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Rabbit puree with honey and lemon (Ivory Coast)

Ingredients (for 1 people):

  • 30g cooked rabbit meat
  • 60g attieké
  • 1 teaspoon of honey
  • 2 teaspoons of lemon juice
  • 1 tomato

Finely chop the rabbit meat. Wash and finely dice the tomato.

In a large bowl, mix the diced tomato with the honey and the lemon juice. Add the rabbit meat, mix and marinate for 30 minutes.

In a saucepan, cook the attieké until soft.

In another saucepan, heat the rabbit marinade for 5 minutes on a low heat.  Add the attieké, and heat for another few minutes.

Blend everything together and serve warm.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).