Finely chop the rabbit meat. Wash and finely dice the tomato.
In a large bowl, mix the diced tomato with the honey and the lemon juice. Add the rabbit meat, mix and marinate for 30 minutes.
In a saucepan, cook the attieké until soft.
In another saucepan, heat the rabbit marinade for 5 minutes on a low heat. Add the attieké, and heat for another few minutes.
Blend everything together and serve warm.