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Pasta gratin with leeks

Ingredients (for 4 people):

  • 200g pasta
  • 4 white parts of a leek
  • 60g pasteurised mascarpone
  • 1 teaspoon of parsley
  • 20g grated pasteurised gruyere cheese
  • Olive oil

Cook the pasta in a pan of boiling water as per the instructions on the packet.

Carefully wash the leeks and cut them into thin rounds.  Heat the olive oil in a frying pan and cook the leeks until soft.

In a dish, mix the pasta and the softened leeks.  Sprinkle with gruyere cheese. Place under the grill for about 5 minutes and serve immediately.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).