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“MIDDLE EAST” Peasant’s salad

Ingredients (for 6 people):

  • 1 lettuce
  • 5 tablespoons of fresh parsley
  • 5 tablespoons of fresh chives
  • 2 tablespoons of fresh mint
  • 1 onion
  • 3 tomatoes
  • 10 radishes
  • 1 cucumber
  • 2 tablespoons of lemon juice
  • 3 tablespoons of olive oil
  • 1 teaspoon of sumac
  • 1 clove of garlic
  • 1 khubz flatbread
  • Salt
  • Pepper

Carefully wash all the vegetables and the fresh herbs.

Cut the lettuce into thin strips and place in a salad bowl.

Add the finely chopped onion, parsley, chives and mint.

Then finely dice the tomatoes, cucumber and radishes. Add to the salad and toss.

In a bowl, prepare the dressing by mixing the olive oil, lemon juice, the finely chopped garlic and the sumac.  Pour it over the salad and toss. Season with salt and pepper.

 

Brown the khubz flatbread for a few minutes in the oven and then cut into small pieces. Add to the salad and serve immediately.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).