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Lamb with asparagus

Ingredients (for 1 people):

  • 20g cooked lamb
  • 100g asparagus
  • 1 large potato
  • 50g fromage blanc
  • 1 branch of chervil

Wash the asparagus and potato and steam for about 20 minutes.  Once cooked, blend until creamy.

Add the fromage blanc and the chopped chervil.

Finely chop the meat.

Serve.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).