In a frying pan, heat the oil and fry the cubed meat for 15 minutes until nicely golden.
Carefully wash and dice the tomatoes. Finely slice the onions and garlic.
Add the tomatoes, onions and garlic to the mixture and cook for 5 minutes.
Then add the carefully washed and finely chopped spinach
and cook for a further 10 minutes.
Add the stock cube and basil and leave to simmer for 1 hour. Serve with rice.