Remove the chicken legs and cut the chicken into pieces.
Prepare the marinade by mixing the onion, ginger and garlic cloves. Pour this mixture into a large bowl and add the stock, chilli, lemon juice, salt and pepper. Mix.
Leave the chicken for about 1 hour in the fridge to marinade in this mixture.
Heat the olive oil in a frying pan and cook the chicken pieces until they are nicely golden.
They could also be cooked on a barbecue.
Serve with attieké, rice or banana foutou.
