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“IVORY COAST” Braised chicken

Ingredients (for 4 people):

  • 1 chicken
  • 1 onion
  • 5 cloves of garlic
  • 1 vegetable stock cube
  • The juice of one lemon
  • 1 tablespoon of ginger
  • 1/2 teaspoon of ground chilli
  • Salt
  • Pepper

Remove the chicken legs and cut the chicken into pieces.

Prepare the marinade by mixing the onion, ginger and garlic cloves.  Pour this mixture into a large bowl and add the stock, chilli, lemon juice, salt and pepper. Mix.

Leave the chicken for about 1 hour in the fridge to marinade in this mixture.

Heat the olive oil in a frying pan and cook the chicken pieces until they are nicely golden.

They could also be cooked on a barbecue.

Serve with attieké, rice or banana foutou.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).