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Indian grilled chicken

Ingredients (for 4 people):

  • 4 chicken thighs
  • 1 lemon
  • 2 tablespoons of mustard
  • 2 tablespoons of curry powder
  • 100g salted peanuts
  • 40g raisins
  • 6 tablespoons of grated coconut
  • Oil
  • Salt
  • Pepper

In a dish, mix 4 tablespoons of oil, lemon juice, mustard, curry and peanuts which you have roughly crushed with a knife. Season with salt and pepper.

Coat the chicken thighs with this marinade on all sides. Leave for 1 hour, turning them from time to time.

Soak the raisins for 15 minutes in a bowl of warm water and then strain them.

Cook the chicken thighs for 20 minutes under the grill on a middle shelf in the oven, turning them once halfway through cooking. While they are cooking, baste with the marinade.

In a frying pan, brown the coconut.

Arrange the browned chicken thighs on 4 plates, sprinkle with the raisins and the coconut. Serve with basmati rice.





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).