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Asparagus and radish compote

Ingredients (for 1 people):

  • 150ml of water
  • 30g of semolina
  • 150g of asparagus
  • 80g of pink radishes
  • 5 level measuring scoops of growing-up milk formula
  • 1 tablespoon of oil

Peel the asparagus. Remove the ends, then cut into small pieces. Rinse the radishes, remove the roots and leaves before cutting into pieces.
Add the vegetables to a saucepan of boiling water. Cook for 12 minutes.
Once the asparagus and radishes are cooked, blend them in a food processor with their cooking water.
Put the mixture back on the heat, then sprinkle in the semolina and simmer. Add the oil (rich in omega 3) and the 5 level measuring scoops of growing-up milk formula, then mix. It’s ready!





Breast milk is the ideal nutrition for your baby. It naturally contains everything your baby needs to grow.

The World Health Organisation (WHO) recommends feeding your baby exclusively with breast milk up to the age of 6 months. France Lait Laboratory supports this recommendation & therefore prohibits all communication on infant formulas (0-6 months).